Tuesday, January 3, 2017

Malaysia and Singapore: Off to the Races!

April 5th-11th

The three of us caught the early morning speedboat back to Kuala Besut, where we had breakfast and waited for a bus to take us to the Cameron Highlands.

The Cameron Highlands are just that, highlands that give you a respite from the ridiculous heat and humidity elsewhere in Malaysia. It is an incredibly fertile area with sprawling tea plantations and strawberry fields; and it has a cool climate that allows you to be comfortable in jeans. Yes, jeans!

We arrived in the afternoon and settled into Daniel's Lodge (www.daniels.cameronhighlands.com) while rain started to fall. We were supposed to do a small hike around the area but my hatred of rain made me back out and Mike followed suit. Yagil went out anyways and we'd send out a search party if he hadn't returned in a few hours.

Tanah Rata, the main town in the Cameron Highlands has a large population of Indians and as a consequence, amazing Indian food which I indulged in while Yagil was gone. He did, however, eventually find his way back and we went for Indian food yet again for dinner.

Since we had such a limited time there, we had to sign up for a half-day tour of the area. Our first stop was a butterfly farm. Now this may sound like the fruitiest thing on earth, but there were not only butterflies, but other insects, scorpions, snakes and reptiles; and bunnies, the most deadly of them all.



From there we stopped to look at a beautiful panorama of one of the Cameron Highlands iconic tea plantations covering the area's rolling hills.


We continued further uphill until we reached the entrance of a short trail through a mossy forest.



Our final stop of the day was to the Sungai Palas Boh Tea Estate. This was a tea company started during the British colonial days. We took a brief and rather uninteresting tour of the factory before getting to the cafeteria and trying some of their specialty teas and baked goods while enjoying a beautiful view on one of their picturesque plantations.

As soon as we got back to the booking agency, we hopped on a bus to Malaysia's modern metropolitan capital, Kuala Lumpur. Our only reason for stopping in KL for the night was to hit up the clubs since it was a Saturday night.

We checked into the luxurious Reggae Mansion Hostel in China Town before heading out on the town. We decided to head to Zouk. The club was big, popular and foreigners got in free! The club was pretty fun: packed, good music and they didn't play Psy's Gagnam Style once! Although they did play Baauer's Harlem Shake 4 times!

With very little time to sleep off the booze, Yagil and I caught the LRT to the bus station going to Melaka. Mike preferred to sleep in a little longer and would meet us there.

Melaka is another one of Malaysia's UNESCO World Heritage Sites and was first settled in the 14th century by Indonesians, protected by the Chinese in the 15th century, taken over by the Portuguese in the 16th century, followed by the dutch in the 17th century and finally given to the British in the 18th century.



With so many cultures intimately involved in the development of this city, it is no wonder it is peninsular Malaysia's top tourist draw. Like Georgetown in Penang, Melaka still possesses much of its colonial architecture ranging from Portuguese forts to Chinese temples and Dutch windmills.

Yagil and I checked into Riverside Guesthouse along the Sungai Melaka River and strolled through Chinatown to eat some of Melaka's famous chicken and rice balls.

Following our delicious lunch we made our way to the town square whose red buildings centred around Christ Church and Stadhuys, built in 1753.



We continued along the river until we reached Porta de Santiago and replica waterwheel.

We then passed Stadhuys, a huge red Dutch colonial building before arriving at the Portuguese fortress A Famosa built in 1511.



A staircase led up to St. Paul's church built by the Portuguese in 1521. We explored the ruined church and a small cemetery before heading back to Chinatown.



We took our time wandering down the lovely streets of Chinatown and admiring the architecture. We also stopped several times to try some Nonya (Chinese ingredients with Malay spices and cooking techniques, yes, as good as it sounds!) cuisine when we saw Mike sauntering aimlessly down the street.

From here we went past the Kampung Hulu mosque before visiting Chang Hoon Teng temple, the oldest Chinese temple in Malaysia, having been built in 1646.

The tour of multicultural places of worship continued with a stop at Kampung Kling mosque, said to be the oldest in Melaka, followed by a long walk leading us to St. Peter's church, a beautiful building with impressive stained-glass windows.














After walking several more kilometres we ended up at Poh San Teng temple, sitting at the bank of Bukit China, one of the largest Chinese cemeteries outside mainland china, being the final resting place of 12,500 graves dating from as far back as the Ming Dynasty.

We finished our crazy day by waiting in line for an hour and eating at a unique Melaka restaurant serving a spicy peanut sauce hot pot with self service skewers. Fantastic!

The following day we caught a bus to Singapore, the tiny city-state of over 5 million people. We checked into our hotel, the tacky and overpriced 70's retro hotel Re!

A short walk through Pearl's Hill city park brought us to Singapore's wonderful Chinatown. We started off having a fantastic cheap lunch at one of Singapore's famed hawker stalls, food being the only affordable thing in the entire country.

From there we visited the Buddha Tooth Relic temple which supposedly houses one of Buddha's teeth.


To stick to our Chinese temple motif, we then visited the Thien Hock Keng temple, the oldest in Singapore, and then the Hindu Sri Mariamman temple (not so Chinese) to escape the pouring rain outside.


Singapore is an interesting country: although it is attached to Malaysia, its architecture, food and even ethnic demographic (75% of the population are Chinese) differ significantly to that of its neighbour.
Singaporeans even have a unique dialect of English, and although it is their native tongue, I had a surprisingly hard time understanding it.

The country as it stands today is due to the arrival of Sir Thomas Stamford Raffles in 1819 who secured a British base here to guard the strait of Melaka. In less than 200 years, it is now one of the most modern, clean and richest countries on earth; also with the 3rd highest population density.

We continued our stroll towards Singapore's beautiful Marina Bay and impressive Marina Bay Sands hotel looking like a cruise ship balancing on three sky scrapers.



It was only a short walk away from the city's bizarre icon: the Merlion. Situated at the mouth of the Singapore river, it is an 8.6m half fish/half lion, vomiting water into the bay. Not extremely ferocious but does have a nice backdrop of the central business district behind it.



Our next stop was fort canning park, a nice refuge in the middle of the city where Raffles had built his first residence and botanical garden. Eventually the residence was dismantled and replaced by the present namesake of the hill: Fort Canning.

Being quite pleased with our walking tour of Singapore, we went to the Raffles hotel, an icon of this city state. It was here where the world famous Singapore sling was apparently invented. However, at almost 30 bucks-a-pop, I just tried a sip of Yagil's and considered myself content.

The next day, Yagil went to the Botanical gardens and Mike and I went to the Myanmar Embassy in the fancy Orchard Road district. We then reconvened at Re! where our boat-driving Singaporean friend (from Castaways in Ha Long Bay) Loy came to pick us up and drove us to the Tiger Beer Brewery!


Even though Loy had been born and raised in Singapore, he had never been. Once there, we joined a tour with an American couple from the northwest. We started off by posing with large novelty bottles and old-timey trucks.



It was actually a really enjoyable tour and to finish it off, there was a 45-minute all-you-can-drink portion in their nice pub. It also turns out that at 16S$ for the tour and 3/4 power hour, this was the cheapest drinking in all of Singapore!



Loy then took us to a hawker centre that was the perfect remedy to the litres of beer we had previously consumed and then was so kind as to drop Yagil and I off at the train station to catch a night train back to KL.

It was already time for Yagil to head back to Canada so we spent our last day exploring KL and visiting the impressive Batu caves. These caves are 13km away from central KL and act as a Hindu place of worship


The caves themselves are quite impressive and remarkably huge. To add to the fun, they are inhabited by hundreds of monkeys, one of which almost stole Yagil's wallet!



The caves are guarded by the world's largest Murga statue and house several other intricately decorated Hindu temples.


Despite the fact that Yagil and my time together in Peninsular Malaysia and Singapore only amounted to 12 days in total; we still managed to see pretty much everything that these two regions had to offer.

While I wouldn't necessarily recommend visiting them at this pace, it definitely is possible and I have to hand it to Yagil for pushing us slackers to see as much as humanly possible in the least amount of time!






          

    

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